If you come for the food though, you’ll want to stay for the location. The show-stopping restaurant makes Amara a standout spot on the island, serving sensationally fresh sushi that’s as pleasurable to look at as it is to eat. That's Matsuhisa as in Nobu Matsuhisa, the world-famous Japanese chef. Moments after your car door is opened by a smiling dark-suited doorman, you’ll be informed about the separate entrance for the Japanese-Peruvian restaurant, Matsuhisa Limassol. Everything from the goat to the eggplant comes from the owner's farm and is slow-cooked in a wood-fired oven.Ī beach hotel that enjoys sunny days well into October, Amara is raising the hospitality game in Limassol. Inside tip: Ask Nikos for directions to Dounias, a taverna hidden in the foothills of the White Mountains. Travel time: A 20-minute drive from Chania airport.
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Owner Nikos Tsepetis, a self-confessed design junkie, has a black book packed with insider information about the best remote mountain villages and beaches in Crete, plus details on where to go in the lively Venetian harbor of Chania.ĭistance to the water: Right on the beach. Most of the staff have been around for years and many guests are regulars, which comes as no surprise as the place is astonishingly good value. This is a feel-good hotel without any formality. The best are the deluxe sea-view studios-freshly revamped for this summer-where you can watch the sunset from your balcony and nod off to the sound of the waves. Bedrooms in the low-rise, sugarcube-shaped building have perky, bright, color-blocked walls, and African-print Moroso stools adding a grown-up touch. There's a playroom if you want to keep toddlers out of the sun, and babysitters are on call in the evening.
Tables at the laid-back restaurant spill out past the swimming pool and down to a shallow, sandy beach, where the hotel has sun beds and umbrellas. All are served in the Moroccan-tiled dining room until a very Mediterranean 11:30 a.m. You could stay for a week and still not try everything: freshly baked spanakopita orange cake sesame cookies Cretan yogurt with honey and nuts mini barley rusks piled high with feta, olives ,and tomato. Inside tip: Head to the old town of nearby Nikiti for an iced coffee or a glass of wine on the shady terrace up in the hills at Café Barcarolla, surrounded by the scent of jasmine, fig, and pine trees.īreakfast alone makes the trip to this chic little Greek island hotel on the west coast of Crete worthwhile. Travel time: An hour-and-a-half long drive from Thessaloniki airport. But for all this attention to design detail, Ekies is essentially a barefoot hideaway, where more guests are wearing sarongs than they are shoes. There are graphic touches, such as illustrated bees, squirrels, and jellyfish painted onto the walls, as well as Panton S chairs and polished concrete flooring. Thanks to Alexandra's vision, the result is fun and quirky.
Owner Alexandra Efstathiadou has turned the place around, commissioning four designers from Greece's award-winning agency Beetroot to curate unique looks for the 64 rooms and the common living spaces. With its oversized, Indian-style daybed in the lobby, Coco-Mat mattresses in the bedrooms, thick-cushioned sun loungers on its small beach, and hammock strung up by the sea, naps are inevitable. If you're staying at Ekies, you can pretty much guarantee you'll spend a lot of time horizontal.
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