The wine remains in American oak barrels for 3-4 months until the end of the malolactic fermentation. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28✬. The grapes come from old vines and are collected manually. The object of the coupage is to obtain a different and special wine, using the Tempranillo and Syrah varieties of several Spanish viticultural origins, which provide their own particularities. An ideal wine to accompany tapas and appetizers, cured cheeses, lean meats, and game dishes. In the mouth, the fruity, mineral notes stand out, on fine sensations of cocoa. In the mouth, it is complex, broad, and alive. Background with touches of noble leather and vanilla. Memories of ripe black fruit, scrubland, balsamic. Mucho Mas Red Wine is Cherry red in color, medium-high layer, and compact edging. This characterizes them as unique wines with their own identity, in which the art of making wine is represented. These wines are made with different grapes of distinct vines, selected either for their regionality or for their variety. The blend is the new trend in the world of wine. A quality wine, reduced to its very essence, eliminating all that is insignificant and insubstantial. Mucho Más Red Wine is one of the best Sweet Red wines in Kenya. It's made from Tempranillo and Syrah (Shiraz) sourced across Spain, including the regions of Toro, La Mancha and Valdepenas, harvested while super-ripe and is made to be a fruity as possible.Order your Mucho Mas Red Wine 750ml from Liquor Square today. This is a no-frills, no-fuss, jammy blockbuster of a wine. Translated from Spanish Mucho Mas means Much More, which is exactly what this wine offers! More fruit, more flavour and more juiciness. The vinifications occurs in stainless steel tanks for 10-14 days with controlled temperatures of 26-28✬. The grapes come from old vines and are harvested by hand. The object of the blend is to obtain a different and special wine, using the Tempranillo and Syrah varieties of several Spanish viticultural origins, which provide their own particularities. The World Ranking of Wines and Spirits (WRWS) gave Felix Solis 6th place in the top 100 Best Wineries of the World and second place in the category ‘Best Wineries of Spain'.
The winery is one of the largest family-owned wineries in the world and is fitted with the most modern production and storage facilities. The Félix Solís SL winery was founded in April 1975 and lies along the current national road that links Madrid to Cadiz.
Deep cherry coloured hue with aromas of dark berries and cinnamon spice. Taste Guide: Medium-Full Bodied & oaked.Origin: Toro, La Mancha and Valdepenas, Spain.
0 kommentar(er)
